San Remo Lentil Spinach & Garlic Ravioli 400g
Description
A ravioli with a delicious lentil, spinach and garlic filling, this pasta is a good source of protein and fibre. It contains no artificial flavours or colours and takes just 6 minutes to cook! This pasta is a flavorsome, meat free alternative that the whole family will love and can be prepared with your favourite sauce or pesto.Ingredients
INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid). Filling: Lentils (27%), Breadcrumbs (Wheat, Sugar, Salt, Yeast, Wheat Gluten), Spinach (18%), Textured Vegetable Protein (Soy), Potato Flakes (Sulphites), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Onion (Sulphites), Garlic (3.5%) (Sulphites), Salt, Acidity Regulator (Lactic Acid).
Usage Instructions
Boil 3-4 litres of water (with salt to taste). Add pack contents to boiling water. Simmer for 6 minutes Drain & serve. Tips: Don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.
Allergens
Sulphites, Gluten, Soy, Wheat
Allergen may be present
Almonds, Walnuts, Egg, Fish, Peanuts, Sesame, Crustacean, Hazelnuts, Milk
Nutrition Information
Servings Per Packet
2
Serving Size
304g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2240kJ | 738kJ |
| Protein | 26.1g | 8.6g |
| Fat, Total | 5.8g | 1.9g |
| - Saturated | 2.7g | 0.9g |
| Carbohydrate | 91.5g | 30.1g |
| - Sugars | 10.9g | 3.6g |
| Dietary Fibre | 8.5g | 2.8g |
| Sodium | 809g | 266g |
*All values are considered to be average