Latina Fresh Gluten Free Ricotta & Spinach Agnolotti Pasta 280g
$9.70
each
$3.46 per 100g
Description
Expand your gluten-free repertoire with this deliciously textured Italian favourite. Ideal for an easy weeknight dinner for two, Latina™ Fresh Gluten Free Ricotta & Spinach Agnolotti Pasta is made with only Australian-made ricotta cheese and no artificial colours or flavours. Endorsed by Coeliac Australia.Ingredients
Rice Flour, Water, Ricotta Cheese (18%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Maize Starch, Egg, Potato Flakes, Spinach (4%), Potato Starch, Salt, Thickener (Xanthan Gum), Canola Oil, Spinach Powder, Flavour, Nutmeg, Colour (Carotene). Pasta wrapped around a Ricotta and Spinach filling.
Preparation Instructions
Cooking Instructions: Add pasta to a large pot of boiling water. Reduce to a low heat and cook pasta for 4 mins. Stir occasionally, so those pastas on top get cooked too. Drain. How we like to Finish it: Sizzle a tin of juicy cherry tomatoes and toss in some baby spinach. Pasta must be cooked before consumption.
Allergens
Egg, Milk
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
2
Serving Size
210g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1150kJ | 549kJ |
| Protein | 6.5g | 3.1g |
| Fat, Total | 3.6g | 1.7g |
| - Saturated | 1.7g | 0.8g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 52.1g | 24.8g |
| - Sugars | 0.4g | 0.2g |
| Dietary Fibre | 3.2g | 1.5g |
| Sodium | 840mg | 400mg |
| Gluten | Not detected | Not detected |
*All values are considered to be average