Kan Tong Beef & Black Bean Stir Fry Cooking Sauce 510g
was $5.10
$4.20
each
$0.82 per 100g
save
90c
90c
Description
Create a quick and delicious Stir Fry the whole family will love with Kan Tong Black Bean Cooking Sauce is the perfect partner for delicious stir fry's. Made with quality ingredients including black beans, soy sauce and a hint of garlic to deliver flavoursome stirfry's everytime.Ingredients
Water, Tomatoes (from Paste), Onion, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Fermented Black Beans 6% (Soybeans, Water, Salt), Thickener (Modified Cornstarch), Vegetable Oil, Garlic, Ginger Puree (contains Soy), Food Acid (Citric), Yeast Extract, Pepper.
Usage Instructions
Cooking Instructions - 3 Simple Steps: 1. Cut 500g of lean chicken breast (or your favourite lean meat) 2. Stir-fry meat in a non-stick pan until brown 3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with rice. For something adventurous, try adding green capsicum and snow peas.
Storage Instructions
Refrigerate after opening. Use within 3 Days
Allergens
Soybean, Soy, Wheat
Nutrition Information
Servings Per Packet
4
Serving Size
127g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 450kJ | 354kJ |
Protein | Test 3.3g | 2.6g |
Fat, Total | 2.7g | 2.1g |
- Saturated | .1g | .1g |
Carbohydrate | 16.9g | 13.3g |
- Sugars | 10.7g | 8.4g |
Dietary Fibre | Value not available | Value not available |
Sodium | 960mg | 756mg |
*All values are considered to be average